I learned how to peel and section a grapefruit from this talented woman, Giada De Laurentiis.it was so easy, even with my drool bib in place, to see exactly how she worked the blade just under the skin and the cut out each section so that there was no skin.
I think I may watch the show "Everyday Italian" again.
Her smile and joy in the kitchen are contagious.
I also could use new recipes for eggplant, as I have three of them in the garden, along with cucumber, tomatoes ( 4) plenty of lettuce, beans and peas. It is going to be a fabulous summer.
Delicioso
ciao!
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