when you have 20 minutes to "burn" in between batches of freestone peaches
that you are canning ( or jarring)
whaT DO YOU DO?
Blog, of course.
what a WEEKEND!
Thursday dinner out with my mom, and daughter and special friend.
La Montana: muy delicioso, chile relleno - and then choco cake ( ouch!)
Friday night progressive dinner with the church folks:
yummy appetizers, THEN prime rib of beef, perfectly done
and dessert at the pastor's house ( ouch ouch!)
Saturday - live jazz in the park,
snacky rolled up vegan sushi and some wraps.
Walk the dog to get some exercise.
(Saturday am was when I got the new move out date of 9-1)
haha I laugh at adversity!!!
church and morning feast: we do this every week!
( book of acts style)
lazy afternoon reading
dinner by the lake at sunset,
my tummy hurts again,
when will i ever learn?
no soon I hope
it was a fine four day birthday bash
too much happiness to relate in a single post
now to the serious hustle of the month ahead.
buut first back to the hot stove ( its 10:25 pm)
I am happy