making Dill pickles
and some carrots
and dill asparagus.
tommorow I get to tackle the 20 lbs of pears I bought.
YUM
Friday, November 30, 2007
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This is my place for writing and reflecting on life here in the mountains. Close to the sky, close to my children and family and most certainly feeling the closeness of God my Savior.
1 comment:
Pear pickles? I'm not so sure about that...
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